Hawaii's Best Mochi Recipes by Jean Watanabe Hee

What’s chewy and moist, comes in all shapes and flavors, is great for picnics, parties, office treats, coffee breaks, and easy to prepare? Why it’s a mochi dessert – always popular in Hawaii! In this grand collection of mochi recipes, not only can you find traditional recipes and today’s popular mochi desserts all in one cookbook, but also included are entrees, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken. There is also a microwave section for today’s busy lifestyle. The average microwave cooking time is around ten minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.